I love to bake, especially when it’s cold outside, but I often find that most recipes serve 6 to 8 people. That’s great if I’m having a party, but it doesn’t work so well for just the three of us wanting a bit of something sweet during the week. So I’ve tweaked an apple crumble… Read More Small Apple Crumble Recipe (feeds 2-4 people)
Ham and Romano (or Parmesan) Risotto Tutorial: You need (feeds 3 or 4): 1 red onion, chopped2 cloves garlic, chopped1.5 litres chicken stock (stock cubes are ok)80g or thereabouts sliced ham – we use waitrose wiltshire ham- cut into little pieces25g or so Romano cheese, shredded300g risotto rice10 cherry (or 1 medium) tomatoes, chopped (optional)A… Read More Ham and Romano Risotto Tutorial
Hello all! This is my first post, so I’m a little nervous. I’ll tell you a bit about me and why you might want to follow my blog, and then I’ll give you my super-yummy best ever homemade pizza dough recipe at the bottom! My hubby Buzz said it’s better than an Italian restaurant –… Read More Hello World!